Hari Hara Sudhan Srinivasakumar
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Chef Consultant
East Coast @ Madras Square,...
My name is Hari Hara Sudhan, completed my bachelor's degree and have 2 years of kitchen experience. My area of expertise is Progressive Indian Cuisine but I'm also looking to gain experience in various cuisines which would help me develop and create new dishes. #chef
Learning & Exploring
- Awarded First Place in Mister Budding Hospitality at the Association of Catering Professionals, Hyderabad.
- Secured Overall Runners Championship as a team at Welcomegroup Graduate School of Hotel Administration, Manipal.
Skills & expertise
Completed my bachelor's degree and have 2 years of kitchen experience. My area of expertise is Progressive Indian Cuisine but I'm also looking to gain experience in various cuisines which would help me develop and create new dishes. I am a line cook with a versatile background that has only begun to whet my appetite for more responsibility, more leadership and more results. Also a calm, pleasant, punctual, hard working, helpful individual who is passionate about cooking food and keen on ensuring maximum guest satisfaction. I adhere to all the safety and hygiene standards followed in the kitchen. I will be a great asset in the kitchen with my skills and put at most effort in getting the best results.
People Skills, EQ
- Team Player
- Eager to Learn
- Motivated and also can help others around me
- Enthusiastic
- Open to any kind of Criticism
- Adapt to any Work Culture
- Possitive Attitude
Message to collaborate 
Pick one
Feedback received
- Tell us your exciting startup name
- Explain your startup in 10 words (100 chars) or less
- Pick your 4 fantasy advisors
- Share your startup idea and get feedback
- Most of all, have fun
- No profanity or hate speech
- No inappropriate content
I Care About
Show the world how simple things can be made by using simple ingredients and also showcase my country's tradition, culture and food.